Starting June 2026  ·  Reports to: General Manager  ·  FLSA: Hourly

COMPENSATION

Rate is fluid and will be determined by business volume. 

Managing + Serving: $10/hr + tips

Managing Only: $25/hr

ABOUT THE ROLE

The Dinner Manager oversees all dinner service operations at our Mass Ave location. This role requires a hospitality professional who leads by example, communicates effectively, and thrives in a fast-paced environment.

QUALIFICATIONS

•     5+ years in the hospitality field
•     2+ years in a leadership position

SKILLS & CHARACTERISTICS

•     Exceptional customer service — warm, outgoing, and consistently positive toward guests
•     Trustworthy, responsible, and dependable
•     Strong multitasking and organizational skills
•     Professional and positive demeanor in a high-volume environment
•     Ability to train and develop servers and hosts
•     Comfortable delivering constructive feedback and having difficult conversations with staff, including kitchen team members
•     Proficiency with spreadsheets and Toast POS
•     Working knowledge of wine and spirits
•     Ability to occasionally lift up to 40 lbs. and stand for extended periods

RESPONSIBILITIES

•     Manage and execute all dinner service operations
•     Lead by example and foster a safe, positive work environment
•     Partner with the General Manager to ensure a smooth brunch-to-dinner transition
•     Monitor budget and labor costs with the GM; make necessary weekly adjustments
•     Lead, train, and develop front-of-house staff
•     Keep staff informed of specials, menu changes, and shift updates
•     Collaborate with the chef to ensure smooth service and outstanding guest experiences
•     Prepare daily cash deposits and verify all cash handling is accurate
•     Review and reconcile daily credit card tips