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We are always looking for talented humans to join our GT family! While open positions are listed below, we welcome applications for any position.

 

We are a locally owned and operated restaurant with three locations (and growing!). Our team is close knit and we are always in search of friendly, positive, reliable and experienced service industry professionals to join us!

 

Questions? Email us at jobs@thegardentable.com

Director of Operations

Time requirement: Full time, salaried position
Location: All 3 locations
Description: The Director of Operations will be actively overseeing operations of all Garden Table locations (currently located in Broad Ripple, Downtown Indianapolis and Midtown Carmel, Indiana). This is to include management of general and assistant managers at each location, sourcing and hiring of employees, developing and conducting training, overseeing FOH and BOH operations at all locations, operating within the projected budget, managing event and catering contracts, and identifying and resolving points of friction in the business. Candidate Employee will report directly to ownership and act as a liaison between location managers/chefs and ownership.

 

Chef / Kitchen Manager

Time requirement: Full time, salaried position
Location: Carmel
Description: The Chef/Kitchen Manager will lead daily back of house operations and menu development and execution. This position is integral to the Garden Table brand and the customer experience. This position requires leadership and time management skills, as well as a passion for creative food.

Responsibilities include:

  • Ordering according to pars and needs, ensuring order accuracy
  • Checking in deliveries
  • Ensuring all prep work is complete as needed daily
  • Managing BOH staff schedules and staffing needs
  • Costing and pricing of all menu items
  • Creating seasonal menus and specials
  • Ensure all kitchen practices and cleanliness go above and beyond Health Code requirements
  • Work with Director of Operations to watch food spending/cost as well as labor cost and make necessary adjustments
  • Work with Front of House GM to ensure smooth service, great customer experiences, and restaurant success
  • Work with Front of House GM, Director of Operations, and Owner for menu development, rollout, and staff training

 

General Manager

Time requirement: Full time, salaried position
Location: Carmel
Description: The General Manager will be managing daily operations at our new Carmel location, opening in June 2022. This position requires previous restaurant management experience, attention to detail, a positive disposition and ability to lead a team.

Responsibilities include:

  • Management and Execution of day to day operations
  • Ordering coffee and alcohol according to pars and needs
  • Checking in deliveries and writing checks as needed
  • Ensuring order accuracy
  • Assisting in creation of seasonal coffee and alcohol menus
  • Managing staff schedules and staffing needs
  • Work with Director of Operations to watch budget as well as labor cost and make necessary adjustments
  • Lead and train all front of house staff
  • Keep staff informed of any specials or changes for the shift
  • Work with the chef to ensure smooth service, great customer experiences, and restaurant success
  • Prepare weekly cash deposits and ensure that everything is accounted for and correct
  • Check daily Credit Card tips
  • Work with Chef, Director of Operations, and Ownership for menu development, rollout, and staff training
  • Keep pricing and menus up to date in POS and Third Party systems
  • Prepare payroll and submit to Director of Operations

 

Host

Time requirement: Full time position, Tuesday and weekend availability required
Location: Mass Ave
Description: The host is the first face greeting all customers at Garden Table! This position requires a friendly attitude in a fast paced environment. Must be able to multitask, work efficiently and openly communicate with team members and guests.

Responsibilities include:

  • Greeting and seating every guest who walks in the door
  • Taking reservations and preparing tables for reservations
  • Assessing open tables and wait times, communicating wait times to guests
  • Bussing/clearing tables to get them ready for new guests to be seated
  • Receiving and prepping to go orders
  • Maintaining tidy bathrooms throughout your shift
  • Communicating well with manager, servers and guests

 

ALL POSITIONS

Location: Carmel, opening summer 2022
Description:  Our third location, located in Midtown Carmel on the Monon Trail, opens this Summer 2022. We are hiring for all positions: chef, general manager, assistant manager, servers, bartenders, baristas, line + prep cooks.

 

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