Our take on green lemonade is tangy, crisp, and thirst quenching. The greens pack in antioxidants and enzymes, lemon detoxifies the liver and brightens skin, and ginger and turmeric reduce inflammation. Not only does Himalayan sea salt add vibrancy and tame any notorious “green” after taste, it promotes balanced pH. The black pepper aids in turmeric absorption.
Himalayan Pink Sea Salt